With our own hands
Every dish that we serve is prepared by us, here, in our kitchen: from the stoves to the halls there are just a few steps. Our recipes are inspired by tradition but also reinvented in a million surprising ways. Every dish is made with the freshest products from our land and sea and the products of each season.
The art of cooking for a banquet
Our recipes have been tweaked one by one year after year: they have fascinated and enlivened both small parties and groups of hundreds of guests.
We have more than twenty years of experience in the complex art of cooking for banquets and weddings, offering every flavour and every dish at the right moment and bringing cohesion, balance and perfection to the sequence of dishes.
Delicious dishes for specials guests
In the Convento we want every guest to enjoy our cooking. For this reason, we have a special menu for children and we are always ready to prepare something special and delicious for vegetarian or vegan guests, for guests with religious alimentary prescriptions and for those who must avoid certain ingredients due to allergies or intolerances.